amla (Embilica officinalis)

Amla or Amalaki can be said as the most used Ayurvedic ingredient. It is both a food and medicine. The little fruit is stuffed with innumerable health benefits that can ever be imagined. The word Amla refers to sour, which is its predominant taste. Its botanical name is Emblica officinalis or Phyllanthus emblica.

Hindi name: Amla, Awla, Anwala, ambala, amlika, anwala.
English name: Indian Gooseberry
Telugu name: Usiri Kaya, Usheeri Kayi, amalakamu, nelli, peddausiri, putlayusirika, usiri,usirikayi.
Tamil name: Nellikkai, perunelli, nellikaay.
Malayalam and Kannada name: Nelli
Farsi name: Amlaj
Kannada name – Nelli, Nelli Kayi, Bettada Nelli Kayi
Malayalam name – nelli, nellikai.
Urdu name – aamla, amal khushk.
Arabic name – amlakhushk.
Marathi: aouli, avalkati, avil, avla.

1. Available with all Inco Terms.
2. Products of Origin: India
3. Minimum order quantity 1 kg.
4. If you need sample then Request Sample.
5. Forms available –Whole & Powder
6. Packing available in Paper bags & Jute Bags
7. Customize packing with white label & Private Label